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UX/UI Design for Hermann's Berlin Eatery & Innovation Kitchen 

Hermann's is a organically grown and health conscious eatery in the heart of Mitte near Prenzlauer Berg. Hermann's is a subsidiary of the Bahlsen Group. Hermann was the name of the (1919 died) founder of the biscuit factory Bahlsen. The brand of Hermanns is very special in the sense that it is a restaurant but also a innovation food lab which also aims to educate people on the future of food. Hermann's not only wants to be an event location, where events, cooking classes, film shoots and dinners take place, but also a whole platform for food innovations. 

The site had been developed in 2017 but was in need of a redesign to reflect the more open airiness of the restaurant and new branding it was undertaking. The restaurant began to evolve into an innovation lab which produces content by writers, food bloggers, chefs and ecologically conscious influencers. The site needed to be more clean and able to accommodate text and blogs as well as a "Journey" page which told the story of three specific stories related to food: supply chains, microbiome and algae. 

 

 

UX/UI Design for Hermann's Berlin Eatery & Innovation Kitchen 

Hermann's is a organically grown and health conscious eatery in the heart of Mitte near Prenzlauer Berg. Hermann's is a subsidiary of the Bahlsen Group. Hermann was the name of the (1919 died) founder of the biscuit factory Bahlsen. The brand of Hermanns is very special in the sense that it is a restaurant but also a innovation food lab which also aims to educate people on the future of food. Hermann's not only wants to be an event location, where events, cooking classes, film shoots and dinners take place, but also a whole platform for food innovations. 

The site had been developed in 2017 but was in need of a redesign to reflect the more open airiness of the restaurant and new branding it was undertaking. The restaurant began to evolve into an innovation lab which produces content by writers, food bloggers, chefs and ecologically conscious influencers. The site needed to be more clean and able to accommodate text and blogs as well as a "Journey" page which told the story of three specific stories related to food: supply chains, microbiome and algae. 

 

 

UX/UI Design for Hermann's Berlin Eatery & Innovation Kitchen 

Hermann's is a organically grown and health conscious eatery in the heart of Mitte near Prenzlauer Berg. Hermann's is a subsidiary of the Bahlsen Group. Hermann was the name of the (1919 died) founder of the biscuit factory Bahlsen. The brand of Hermanns is very special in the sense that it is a restaurant but also a innovation food lab which also aims to educate people on the future of food. Hermann's not only wants to be an event location, where events, cooking classes, film shoots and dinners take place, but also a whole platform for food innovations. 

The site had been developed in 2017 but was in need of a redesign to reflect the more open airiness of the restaurant and new branding it was undertaking. The restaurant began to evolve into an innovation lab which produces content by writers, food bloggers, chefs and ecologically conscious influencers. The site needed to be more clean and able to accommodate text and blogs as well as a "Journey" page which told the story of three specific stories related to food: supply chains, microbiome and algae. 

 

UX/UI Design for Hermann's Berlin Eatery & Innovation Kitchen 

Hermann's is a organically grown and health conscious eatery in the heart of Mitte near Prenzlauer Berg. Hermann's is a subsidiary of the Bahlsen Group. Hermann was the name of the (1919 died) founder of the biscuit factory Bahlsen. The brand of Hermanns is very special in the sense that it is a restaurant but also a innovation food lab which also aims to educate people on the future of food. Hermann's not only wants to be an event location, where events, cooking classes, film shoots and dinners take place, but also a whole platform for food innovations. 

The site had been developed in 2017 but was in need of a redesign to reflect the more open airiness of the restaurant and new branding it was undertaking. The restaurant began to evolve into an innovation lab which produces content by writers, food bloggers, chefs and ecologically conscious influencers. The site needed to be more clean and able to accommodate text and blogs as well as a "Journey" page which told the story of three specific stories related to food: supply chains, microbiome and algae. 

 

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Color, Typography & Iconography

 I designed a custom site that paid homage to craft, future of food and a unique innovation lab in the heart of Berlin. The brand and colours of Hermanns had already been preset, so my main task was to find a system for the user to understand the journeys and the larger story of Hermanns as food, ecosystem and consulting for the future of food. The typography is meant to mirror the age and pay homage to Bahlsen but remain very clean and modern. The textured and color stamps which are used on the menu as key elements are used and brought into the website to describe the newest things Hermanns is creating and writing about, in the world of algae, microbiome and supply chains. 

Color, Typography & Iconography

 I designed a custom site that paid homage to craft, future of food and a unique innovation lab in the heart of Berlin. The brand and colours of Hermanns had already been preset, so my main task was to find a system for the user to understand the journeys and the larger story of Hermanns as food, ecosystem and consulting for the future of food. The typography is meant to mirror the age and pay homage to Bahlsen but remain very clean and modern. The textured and color stamps which are used on the menu as key elements are used and brought into the website to describe the newest things Hermanns is creating and writing about, in the world of algae, microbiome and supply chains. 

Color, Typography & Iconography

 I designed a custom site that paid homage to craft, future of food and a unique innovation lab in the heart of Berlin. The brand and colours of Hermanns had already been preset, so my main task was to find a system for the user to understand the journeys and the larger story of Hermanns as food, ecosystem and consulting for the future of food. The typography is meant to mirror the age and pay homage to Bahlsen but remain very clean and modern. The textured and color stamps which are used on the menu as key elements are used and brought into the website to describe the newest things Hermanns is creating and writing about, in the world of algae, microbiome and supply chains. 

Color, Typography & Iconography

I designed a custom site that paid homage to craft, future of food and a unique innovation lab in the heart of Berlin. The brand and colours of Hermanns had already been preset, so my main task was to find a system for the user to understand the journeys and the larger story of Hermanns as food, ecosystem and consulting for the future of food. The typography is meant to mirror the age and pay homage to Bahlsen but remain very clean and modern. The textured and color stamps which are used on the menu as key elements are used and brought into the website to describe the newest things Hermanns is creating and writing about, in the world of algae, microbiome and supply chains. 

Typography
Iconography
Colors
Eatery Page
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Landing-Page-Mobile
events
Interior-Algae-Mobile
Blog-Post-Mobile
Ecosystem-Mobile
Mobile-Menu-Click-Reveal

Get in Touch

Get in Touch

Shoot me a note or check out my latest work on Dribbble

gabv289@gmail.com

Shoot me a note or check out my latest work on Dribbble

gabv289@gmail.com